brother is getting married and we had a food tasting session at the hotel. first time we get to comment on each and every dish
starter: quite nice although can still be improved


shark fins

the vinegar bottle design is extremely bad. I spill lots onto the table

and finally after some testing, we chose the one on the right, which at least can pour decently

roast chicken with sweet and sour sauce

baked cod fish - yummy

scallop in XO sauce

mushroom and abalone

my brother skip the rice / noodle dish as we feel most of the time it is not eaten and very wasteful
yam paste with ginko nuts
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