this is the world's oldest restaurant, Sobrino de Botin.
fish / seafood soup
the famous, must try roast suckling pig!
wood-roast pig
dinner was at El Amparo. setting is nice but no english menu, so hv to rely on the waiter to interpret the menu to us
I had fish (oops, cant remb what type)
yum yum
bro/sis inlaw had been to this restaurant (La Manduca de Azagra) in their previous Madrid trip.
The white asparagus is soft and delicious
I had roast pig again but this is different style... very nice too
we had too much for lunch and decided to eat Tapas for dinner. this cafe alike (Cerveceria Alemania) is crowded with locals but luckily they have english menu
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