Home Cooked Food

I started cooking when I was very young, always follow my mum in the kitchen when she cooked lunch on Sunday mornings. Then I started cooking for the family when I was in Sec 4 (ie 16 yrs old) after my grandma passed away.

I am never a good cook. Can only prepare very normal food. I cant do fanciful dishes but they are still edible :P

like this ... this is angel hair tossed in olive oil and herbs
with leftover pork cubes and silverfish in egg ... totally werid combination but it still tastes good .... to my standard :)